Crop |
Usage |
Soil application |
Foliar application |
Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
1 application every 2-3 weeks starting from the transplanting period |
300-500 g/da |
100-200 g/100 L water |
Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
1 application every 2-3 weeks starting from the transplanting period |
300-500 g/da |
100-200 g/100 L water |
Soft-skinned fruits (apples, pears, etc.) |
1 application every 2-3 weeks starting from the transplanting period |
300-500 g/da |
100-200 g/100 L water |
Fruits with hard skin (plums, peaches, apricots, etc.) |
1 application every 2-3 weeks starting from the transplanting period |
300-500 g/da |
100-200 g/100 L water |
Citrus and olive trees |
1 application every 2-3 weeks starting from the transplanting period |
300-500 g/da |
100-200 g/100 L water |
strawberries and grapes |
1 application every 2-3 weeks starting from the transplanting period |
300-500 g/da |
100-200 g/100 L water |
Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
1 application every 2-3 weeks starting from the transplanting period |
300-500 g/da |
100-200 g/100 L water |