Crop |
Usage |
Soil application |
Foliar application |
Wheat, barley, rice |
1 application every 2-3 weeks starting from the tillering period |
0,5-1L/da |
150-200 mL/da |
Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
1 Application every 2-3 weeks starting from the 4-6 leaf period of the plants |
0,5-1L/da |
200-300 mL/da |
Soft-skinned fruits (apples, pears, etc.) |
1 application every 2 weeks starting from early spring |
0,5-1L/da |
250-300 mL/100 L water |
Fruits with hard skin (plums, peaches, apricots, etc.) |
1 application every 2 weeks starting from early spring |
0,5-1L/da |
250-300 mL/100 L water |
Citrus and olive trees |
1 application every 2 weeks starting from early spring |
0,5-1L/da |
250-300 mL/100 L water |
Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
1 application every 2 weeks starting from the transplanting period |
0,5-1L/da |
200-300 mL/100 L water |
Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
1 application every 2 weeks starting from the transplanting period |
0,5-1L/da |
200-300 mL/100 L water |
Grape, strawberry |
1 application every 2 weeks starting from early spring |
0,5-1L/da |
200-300 mL/100 L water |